We had the oeuf meurette as starter and steak and joux as mains. Food was tasty, but not great and considering the price tag, not a great value for money. The space is quite nice though and the owner clearly loves her space and food....There are good wine selections and the restaurant feels very cozy, in harmony with its canaille theme. Overall, interesting experience if you have never been to the french countryside , but it is hard to justify the price. Geneva has better french restaurant options.
A great night with friends in the best place of Geneva. A great wine selection and a chef with a true talent to make your dinner deliciously unforgettable. Congrats to the new waiter. Well done! And thanks to the core team for their welcoming atmosphere
Petit restaurant style bouchon lyonnais. Salle tout en longueur avec déco vintage. Accueil très chaleureux de la patronne et cuisine délicieuse. Un point particulier: la patronne est très respectueuse avec son personnel !
Beaucoup de mauvaises n'aiment pas l'expérience de la réduction des prix, quand ils savaient que je suis venu par la et la chose fourchette la plus importante que je sais que le prix avant de commencer à manger
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Discovers the restaurant via a private-sales site for expats. I'm very happy with this discovery. It's a retro style bistro serving hearty french food. It ain't fancy, but it's excellent.
Produits frais, préparation maison, service souriant, bon conseil sur les vins. Que demander de plus ? Ma meilleure surprise sur Genève pour l instant, je recommande vivement.
Small restaurant full of charm. Traditional but very tasty cuisine. Excellent rum baba. Very professional and friendly service.
Excellent French restaurant in Geneva. One of my favorite meals in Geneva. Great fish and steak.
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Cozy, very friendly place. Very good food and good wine. Address to keep!
Good French cuisine restaurant like at grandma's
Salade De Coeurs D’artichauts Au Chèvre Frais, Magrets De Canard Fumé Et Tomates Confites
Oeuf En Meurette, Petits Lardons Et Champignons, Pain Grillé
Escargots Frais De Bourgogne Au Beurre Persillé À L’ail
Os À Moelle À La Fleur De Sel De Guérande
Soupe À L’oignon Gratinée, Pain Toasté
Artischockensalat Mit Entenbrust
