Le Comptoir de Georges

Le Comptoir de Georges es el primer restaurante al que fuimos en Colmar. Queríamos cenar en la terraza al borde del río que habíamos remontado unas horas antes. El marco es realmente grande, refrescante y divertido, una pequeña familia de pato también nos acompañó durante toda la cena. Hemos probado la especialidad de la región, al menos una de sus especialidades, es decir, chucrut, que por cierto es el mejor, y más fuerte, que yo haya probado en mi ciudad natal. Una buen lugar para tener en cuenta.

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We found this place as we walked around during our first evening in Colmar. Veal Cordon Bleu for me (without the mushroom cream sauce) and Lamb Chops for my wife. Both were delicious! The wine was also delicious! I had the chocolate opera cake for dessert!

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We had a good meal. We sat next to the water, which was nice. The waitress was kind and friendly. What bottered me a lot was the smell of the owner every time has passed our table. The man is, apparently, a haivy smoker.

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Okay for a friendly moment! Correct time of service, we were upstairs. To be on the terrace, you must book with respect to the request. The team knows their dishes, and the service is pleasant. Correct price.

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By booking in advance, wih some.luck, you can habe a great seat, near a window. You will then enjoy a nice view. The food is traditional, pretty good. The staff, however, is not really nice nor helpful.

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