J’attendais le changement de propriétaire avant de laisser une évaluation, dans l’espoir que la situation s’améliore. Peine perdue. Les tarifs déjà exorbitants ont été revus à la hausse (presque 5€ pour un sandwich fade et peu garni, et la « formule » je n’en parle même pas, autant manger au resto). Histoire de grappiller quelques deniers supplémentaires, la quantité de produits préparés s’est également amoindrie, laissant très peu de choix en vitrine dès midi passé. Bref, un respect du client (considéré comme une bonne vache à lait) et un rapport qualité prix dignes d’un commerce d’aire d’autoroute profitant de sa situation géographique.
I expected the change of owner before leaving an evaluation, in the hope that the situation will improve. Lost. The already exorbitant prices have been revised upwards (although €5 for a fade sandwich and little garnished, and the “ formula” I don’t even mention it, so eat at the restaurant... . History of grappling a few extra moneys, the amount of prepared products also diminished, leaving very few choices in the window last noon. In short, a respect for the customer (considered as a good milk cow and a high-quality price ratio worthy of a freeway trade taking advantage of its geographical location.
Infamous and expensive. Since the owner's change, the sandwiches are at aberrant prices and are ignoble: the industrial half-baguette and the filling worthy of a sandwich on the triangle highway. In addition, the choice does not exist at 12:30, there was only a bad sandwich and the person's response to: I can make you another one if you have time... okay... but no, if I had time, I would have gone to the restaurant.
Infamous and expensive. Since the owner's change, the sandwiches are at aberrant prices and are ignoble: industrial half-baguette and filling worthy of a triangle highway sandwich. In addition, the choice is non-existent at 12:30 there was only one poor sandwich and the answer of the person in front: I can make you another if you have time ... Ok... but no, if I had time I would have gone to the restaurant.
Reserva una mesa ahora
Hello Paul,I'm going through to reach you, I hope you're okay, and everything's fine for you.Your ex employee (pain parasol St ferreol Street)Magali
Hello, Paul. I'm done joining you, I hope you're okay, and it's all right for you. Your former employee (pain parasol St ferreol Street) Magali
De la pâtisserie de supermarché au prix du fait-maison. Ce serait bien d'avoir une vraie boulangerie à la place.
From the supermarket pastries to the price of the house.It would be nice to have a real bakery instead.
Reserva una mesa ahora
A really nice and friendly place for lunch and breakfast quickly. Fresh and homemade products.
Very good reception, the quiche three very good cheeses. I recommend!
