3 stars is nice. Table of 10... Apparently the pizzas were very good (apart from the olives . The ravioli with Clairette de Die also but not enough for good appetites. As for the entrecôtes, very different sizes, I suspect I had the smallest because I am a woman, my husband had a lump in his and overall the quality of the meat was very average. On the other hand, the desserts were excellent (yum the creme brulee . Last detail, for some dishes, impossible to know the ingredients, I can understand that some like to be adventurous but when we insist we still have no answer while we can hate certain foods (I guess if you have allergies the secret is revealed . On the other hand, very friendly se...
Too expensive, quality more than mediocre. From fries to 5€50 low-end frozen. Supplement for a salad (of course in pre-washed bag for texture and taste) in addition for 2€. I took a salad with mozzarella rubber, tomatoes full of flavorless water and parma ham really of bad quality. I strongly advise to visit this place!
Perfect! The reception, service, atmosphere, quiet setting on a beautiful intimate terrace and of course dishes of qualities ... Special mention to the pizza child in the shape of a rabbit
A detour is necessary! A pleasant and family welcome. A frame of Provencal Drôme and a modern decoration that fits perfectly but then the meat!!! A delight in competition with salads
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New owners since 06/2021. Good cooking, but slow service (plates served 1 hour after our arrival, certainly on a Saturday)
Great restaurant for a quick bite to eat. Excellent price quality ratio Food: 5 Service: 5 Atmosphere: 4
Very nice restaurant recently with a charming welcome! The hot chocolate was excellent!
very good very generous plate with quality products contemporary atmosphere, hot
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Super restaurant, beautiful places and team at the top. Great time.
They really take us for Americans Food: 1 Service: 1 Atmosphere: 1
