I go from time to time in this restaurant, the chef is a real professional and knows his profession. My last visit is mixed, lunch a weekday, arrival at 1:00 pm.Two of the guests wanted to take the express menu of the noon, one learns at the time of the order that the entrance and dish of the day are out of stock. It happens but we announce this by correction when we give the cards.Otherwise, we took two glasses of wine, 1 of 12 cl, the other of 18 cl, 7 and 9 €. The waiter has a very light hand and without taking any measure, the account is not there, I think the margins on the wine with glass are very good, useless to grapple some cl to the customers ... damage that service problems hinder...
What a pity... ruined such a good kitchen and erased a leader of the helpful and smiling rank with the sense of detail. I address it to you dear leader of the room not the pain of the cry every time among the hosts for a spoon and fork towards your leader of the rank. . we came to feast our taste buds and not to assist your excess of anger towards your brigade .I advise you to appeal to humility and humanity and do not forget that the hosts are for a good time and not for people irite like you . yet again a great thank you to this lady with a brilliant smile and the chef of the kitchens .
After a rather good lunch, the return to reality was very violent at the time of the addition...From the commercial zone of St maximin to the crust of St Tropez it must be believed that there is only one step. In fact pay 9€ a glass of rosé without being warned by the waitress (very kind and who tells me that these are the usual rates in picardia) that took the initiative to choose in my place the most expensive glass of rosé in the selection, which visionary! She knew that I won millions...Breef, I wouldn't put my feet back and absolutely wouldn't recommend it!
simple but good, but there's a shortage of dishes. Too bad. The room is nice. The very smiling server. We came with our 4-year-old girl, and immediately the waiter brought her, felts and paper leaves. I'll be back at noon to test the express menu. There is also a terrace for beautiful days. but you're in a business area.
Reserva una mesa ahora
a restaurant that I had enjoyed much at its opening, but that deteriorates more and more with time. After months without going back I wanted to give him a second chance, but he won't have a third. Service? Friendliness is not clearly rigour. Value for money? rather expensive for the dishes offered. Really bad.
very satisfied with the opening of this restaurant we decided to return... what a bad idea! catastrophic service, unpleasant waitress at the best. quality ratio price that literally deteriorated. 180€ for four, at this price the smile and the friendliness should be rigour.
I absolutely hate this place I ordered a glass of champagne that was pretty mediocre but I also ordered I'm sure chewed reboard with several cheeses it
Ate here twice on our visit to Paris-both times for lunch. The food and service are great. A lot of tourist customers, good atmosphere.
Reserva una mesa ahora
bistro type restaurant of very good quality. burger, entrecôte, salad and child menu very well. the best in this small commercial area.
superb discovery, refined and inventive bistro cuisine in an unusual but full of energy. Bravo for audacity.
Entrecôte De Bœuf Normande(220Gr),Beurre Maître D'hôtel,Frites Fraîches Maison
Oeuf Parfait À La Truffe,Mouillette Au Beurre De Truffe,Salade De Mâche
Le Tourteau Frais Au Curry,Pamplemousse,Bisque De Langoustine Froide
Fricassée De Girolles Aux Noisettes Torréfiés, Émulsion Au Vin Jaune
Risotto De Langoustine,Bouillon De Langoustine, Chips De Chorizo
Dos De Cabillaud Rôti,Risotto Façon Paêlla,Émulsion De Chorizo
La Saint Jacques À La Truffe,Petite Pâtes Italienne,Girolles
Oeuf Parfait En Meurette, Mouillette Au Beurre
Thon Mi-Cuit,Riz Basmati,Ratatouille Maison
Brioche Perdue Du Comptoir,Glace Vanille
