Le Comptoir Des Saveurs

What do you mean? We didn't eat bad, but we were really badly installed. We were offered to such a terraced table and we met with a table on the sidewalk Yet the terrace was not full I suppose the terrace is reserved for tables of 4 and we were in mid-September and week Anyway we won't go back to Perso I don't recommend this restaurant

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They're serious. Always as good, Fresh, We were accepted tonight, while it was all booked. A pleasure renewed x times. Bravo to Lucas, a class waiter, who manages without problems, indoor room, and outdoor, Bondé, without leaving his smile. And the kitchen follows... Long live next

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a pleasant atmosphere, an irreproachable service, a smile and the professionalism of hurricanes must be emphasized. Agnes and his colleague fold in four for his clients. quality in the plate. Nice to see you again. The straburgers.

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Marine fried mussels and mussels roquefort sauce, a copier part, we did not know what recipe to prefer because they were both very good and homemade fries for accompaniment! Ice cuts are very good too Reserva una mesa ahora

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ratio quality satisfactory price . excellent molds the waitress is very cordial , and the faithful chef to himself, one can go there without fear

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Delicious frying mussel, on holiday in the corner which nice discovery I recommend the eyes closed

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Excellent! Successful fries! Quick and friendly service we return every year! Staff at the top!

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Excellent marinar moulds! Quick and efficient service, and super nice staff! I recommend! Reserva una mesa ahora

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The dishes were excellent I recommend Service lacked a little joy to live

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1/3 of hot mussels and lots of empty shells, but warm welcome

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