big disappointment with the cooking of the dishes. we came very often in a time when the restaurant was still called the "bistrot of the butcher". but today :- no wine map : just a painting showing the name and year of a dozen wines and damage the wine of 2014 that we choose is in fact a wine of 2015, it starts bad-. I choose the entry "sardine in his box": I am actually brought a plate with a canned sardines box, 3 slices of toast and a portion of butter (on the packaging, I discover that the butter is perished from the eve, I will not be intoxicated for so little but still-.) in the dish I take a cooked salmon with emulsion of champagne. The waiter brings me the dish, I point out to him th...
We had dinner here on a Saturday night in July. we couldn't get a reservation elsewhere and this bistrot had availability. It's not good sign:)we ordered the egg entrance, which was well poached, but could have been better warmed. It was an interesting presentation, however. my dining roommate ordered a steak, and I ordered the **** to the wine; However, they were out for the night, so I ordered the poultry with spatzles instead. The chicken was undersealed and there were unseasoned inguines instead of spatzle. It was a sad dish without inspiration for the france. The steak was correct, but also without inspiration. dessert was surprisingly good; The burnt cream was correct and excellent. my...
Ce n'est pas la première fois que je fréquente ce restaurant avec un avis partagé mais cette dernière visite a été décevante. Carte variée. Prix corrects mais pas de maîtrise de la cuisson des aliments.(oeuf meurette et oeuf mollet : à la place, nous avons eu des oeufs durs).Accompagnement des plats non respecté (champignon de Paris au lieu de girolles).Service sympa, mais pas de geste commercial pour les remarques formulées.
Very pleasant brewery. very welcoming staff. The service is correct, the servers come regularly to see if everything goes well. For carefully presented dishes, sufficient quantity, and ratio of price well.For 29 euros is really good. We'll go back.
Reserva una mesa ahora
traditional well made kitchen with beautiful servings. but pay attention to the chef's suggestion increases your digestion and addition! It is a question of vocabulary, the suggestion of the day is not included in the menus.
I can't comment on the quality of food or service. But. I booked a table at the restaurant twice via tripadvisor. the reservation was confirmed twice, but a few weeks later or a few days later I received a cancellation.
seemingly undiscovered gem off the beaten track to reims. very close to the cathedral, but not on a main street. This restaurant offers superb steak dishes. Don't miss it. Enjoy and visit this wonderful restaurant.
Very nice restaurant close to the center.Personal pleasant and welcoming. The menu is varied and the excellent dishes .the quality ratio price is excellent
Reserva una mesa ahora
Bien Reçu, Très Professionnel, Bon Repas Comme Annoncé Sur La Carte Des Menus, On Rapport avec Le Prix( Habitué à Recevoir Des Touristes!).
Bon restaurant près du centre et d'une grande place, la nourriture est bonne et le prix n est pas excessif. Une adresse à faire
Le Baba Du Comptoirpain Perdu Brioché,Boule De Glace Châtaigne
Truffade Tiède Au Cidre Et Camembert Pompons De Roquette
Le Foie Gras Maison Et Sa Confiture De Figues
Carpaccio (Parmesan, Câpres, Pesto Maison)
Soupière D'escargots À La Crème D'epoisses
Jambon De Reims À La Russe Façon Comptoir
Tin Of Sardines, Salted Butter, Toast
Gratin De Fruits Du Moment Au Sabayon
La Côte De Bœuf Pour 2 (Environ 1Kg)
Poêlée De Rognons Flambée Au Cognac
