Le Continental Cuisine Francaise Fruits De Mer Homard Steak Flambé

Great classic French restaurant where they cook many dishes tableside. I highly recommend a Rodney Strong Pinot Noir for a red wine. We got the filet mignon, which was cooked to perfection at our table. Vegetable side were great and the additional cream spinach and augratin potatoes were perfect. The texture and temperature of the steak was perfect. I prefer a little more seasoning, otherwise great cut that you should try. The escargot in garlic butter is very good. The lobster bisque is not something I would order again. It seems flour based vs creamy, a little fishy and the lobster was not prepared well (chewy). The service was great. Highly recommend this place.

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Really nice place. Inside should be updated somewhat and maybe more modern than what it is. Tables are a little bit tight. Dinner was wonderful, see pictures. Reservation system online is definitely a challenge multiple process set up. Great location in the walled city.

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Absolutely the finest food we had all week! So flavorful delicious! Wait staff table-side cook were fantastic. This level of quality comes with a higher price tag, but it is utterly worth every penny. The Continental is a MUST for fine dining Quebec!

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The waiter cooks your steaks tableside, so it makes for a great experience. The Filet Mignon was excellent. The Scallops with Caviar on top was exquisite. The Rack of Lamb was really good as well. All around great experience and good food.

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Truly a memorable and remarkable experience. The food was amazing and the service was spectacular. It is a memory I will cherish forever!

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