Le Coq

for repeated painting I write tip service in an evaluation by heidelberg. who knows me that I am not throwing around me with lob, but only where it is appropriate: We arrived 30 minutes before the end of the breakfast time at a normal weekday. Of course, we could offer an early piece, but it would take a little longer because then freshly baked. the foods are absolutely fresh, qualitatiw high quality (self made butter/marginals, freshly pressed orange juice!) and very tasty.After a long night we simply needed this strong breakfast.And the top service?The load was probably not usual - during a normal weekday until the last place. the operation (the operator)? nevertheless extremely friendly, courteous, attentive. we felt very well advised and served and what does he do at the end? apologizes for not having so much time for us.How courtesy is he only when he has time?!Definitively we will put this down to our list of the locals to visit in heidelberg.Immer. again.

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at high summery 31 degrees you can sit out in the le coq cozy.The young lady of the service is attentive and very friendly- the offers on the table summer adapted to the temperatures.To begin I had a lukewarm pulposalat with fresh articocks, gurk cracks and cherry tomatoes - tastefully very good!the main course, roasted fizz

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for the first time after the change of the owner we were again in le coq. a very successful comeback. my wife had the wolf bass, I derecote it. both very good, but with clear support. price at the top end. service was excellent, very attentive and sympathetic.We like to come back.

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I'm not going to do the hype this evening. No one has burned it. no salt and pfeffer supplied. beuf slowcooked in the uprun was 1/3 tough, 1/3 fat and 1/3 tasty. not good enough. kartoffel puree very nice and smooth. ambiente still very nice.

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very good restaurant with excellent service. we had an excellent culinary experience and felt like in the best French areros. we recommend.

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