Le Coq en Pâte - Reservar una mesa

Very rude welcome from the Maîte d'...she was very unwelcoming abrupt. Apart from that the food was very nice tasty. Not happy about just a portion of macaroni cheese that was served with our steak...would it have been so hard to steam a few vegetables or just some potatoes? It was a special occasion that we ate there today, and the friends we ate with made it lovely, but I wouldn't recommend it to anyone. (Which is a shame seeing as I have 2 gîtes in the Creuse, and our guests are always asking for recommendations for places to eat!

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We are here with friends to celebrate a birthday. The food was delicious and very good value for money. The menu is extensive with plenty to choose from and the terrace was a delight to dine on. The staff were all very smart and professional, but although we didn't need any assistance they didn't speak a word of English which might prove s problem for some people. I would definitely eat here again, but another point is I don't think it is suitable for young children.

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One of the best value for money. And pairing like cerise clafoutis with foie gras makes the experience unique. A nice succulent Limousin steak followed but not after a tasty trou normand. The whole evening was great, bar the waiter who could possibly have been trained in Paris :

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Came across this restaurant on our way back from vacation in Le Gers. Their « truffe » menu just great. Personnel very qualified and a good sense of humour of the maître d’hotel. Also try their « soufflé aux agrumes » a killer.

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Attractive building with good car parking outside, central to Gueret. Paid our second visit and were well pleased. The restaurant was busy, the service fine and the food was good. Would certainly visit again.

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