Le Coq Hardi - Reserva de mesa

The hotel does not pay a mine in the middle of the Touquet, but the formula of noon for 21in week (26€on weekend € an entrance a dish and a dessert was very good for us, certainly there is waiting but the fries are home, the dessert was also, there are negative comments on the waitress but it is nature, in any case it is all alone to manage the room and the terrace it is not unpleasant! We ate the dishes were good.

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The place (fish of the day) delicious, also accompaniment, the very hearty. Very well cooked and fat. Stairs with mussels in tasteful entry. House fries no doubt. Active and attentive service. I hold the sauces: snails, cream molds, lemon for the place, Ambiance a little sad. A little background noise music?

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Restaurant in a quiet place, well placed. Also having a table easily. Qualitative meal, good. However, a service that leaves much to be desired, a little friendliness would not be too much. It is not normal to wait at the counter 10/15 min to pay without consideration from the waitress.

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It is a very traditional restaurant and the reception is very nice, even if you have to wait a bit sometimes. The dishes are of great freshness and it is rare nowadays and the value ratio is very correct. They are very well cooked.To recommend! Reserva una mesa ahora

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A nice little restaurant with owners to the maneuver for almost 20. Small terrace on quiet street. Very good value quality prices with local products. Simple and good near the center and not far from the dike.

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We ate very well, it was great! The squirrel sauce was great. Nice atmosphere. Small flat service quite slow but the waitress is alone to manage the room that was full.

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Service not pleasant and long Nevertheless The kitchen is very good and affordable prices

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The touket,,,lap,,,,,, not too much to evoke....l employee,top,merci,toutou ok Reserva una mesa ahora

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Excellente cuisine, prix très sympa, j'y viens dès que je peux Jean Jacques

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Ne tirons pas sur l'ambulance... le potjevlesch sauve le lieu

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