Without Tripadvisor, not sure that I would have crossed the door, it was a shame. Nice little room behind the bar. There's a terrace, but the climate wasn't ready. A map with dishes that change the ordinary. A very small kitchen, almost live with the room, and a cook who bites if you ask him if the calfs are frozen: A priori the answer is no, and they are very good. To be tatillon, there was a little sauce to accompany the rice. The whole is copied. Very pleasant and fast service without being rushed. Very good value for money. Anyway, a good time to recommend without hesitation.
Lunch from 12/09/2018, The welcome is really top, the waitress and the bosses reflect the warmth of the North ... We took only one dish, namely the forest scalope that was pretty well cooked. The fries are peeled, cut and cooked live (some very rare in restaurants) ... the kitchen is partly open (good point too). The whole being maybe a little bit heavy no place for a dessert, I think we should think about it to progress and yet we are big eaters. In conclusion: For big eaters!
A warm welcome for a place that is just as much. I'm late to see what it gives on the terrace (well arranged with kiosk, shadow, open view, it makes you want) On the meal side, everything was nickel. The products are fresh and worked home, a treat! Conclusion: Keep this simple and warm welcome and your knowledge and it is with pleasure that we will return regularly.
Although we eat it very well, the welcome has ruined everything, we talk about you like a dog, forces alcohol consumption, and total disinterest, since the boss celebrated his birthday in the bar, in private evening. Well disappointed, I don't recommend it.
Reserva una mesa ahora
Restaurant to avoid!! The boss Carole forces alcohol consumption, and the most doubtful is that in addition to being said firm at 00h00 while at 1h30 there are still people in it we ask those who go inside!!! A real rat hole!!!
I went there following an invitation What a nice surprise! Delicious and hearty dish, homemade fries, gourmet dessert and very professional reception Nice terrace gains to be known I recommend
Lunch made by chance at this address. High in relation to the quality of the dishes served. No water carafe available is a comble! In brief address to avoid
Restaurant that favors its usual notables to guests passing by. More than 45 minutes to wait for a flat hypothetical of the day. Emergency avoidance
Reserva una mesa ahora
beautiful decoration the rates are affordable levels plate nothing to say all is homemade fried pepper sauce ect...I recommend the place
Managers are sympathetic The dishes are correct! Good value for money. A place to visit!
