Le Corange

Le Corange - Reservar una mesa

O5, 9-12 5. und 6. Etage 68161 Mannheim, Germany
2331 Reseñas 4.4

"See Saibling “Omble Chevalier” with Yuzu Beurre Blanc, sworn choir and Topinambur – the announcement in the menu reads like a poem. It is Saturday, we park at the Collini Center and run the Friedrichsring along the Fressgasse until we turn left, once again small Budget Check – we prefer to lift a reserve “Hunni” – until we finally arrive at the left side entrance of the Engelhorn department store. Again a short look, what’s today in the “Le Corange”, which a star inspector in the Guide Michelin called “Fishrestaurant für culinary contrasts”? Yeah, that looks good. What's in the opus? Oh ha, it's a very different league, for a Saturday noon we've got a *star Le Corange restaurant. Better. We...

Detalles

Teléfono: +496211671133,+496211671199

Dirección: O5, 9-12 5. und 6. Etage 68161 Mannheim, Germany

Ciudad: Mannheim

Sitio Web: http://www.corange-restaurant.de/

Horario de apertura

Lunes: 18:00-22:00

Martes: 18:00-22:00

Miércoles: 18:00-22:00

Viernes: 12:00-14:00 18:00-22:00

Sábado: 12:00-14:00 18:00-22:00

Estadísticas

Platos: 10

Comodidades: 25

Categorías: 5

Reseñas: 2331


Dirección

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Reseñas

5 /5 Reseña

See Saibling “Omble Chevalier” with Yuzu Beurre Blanc, sworn choir and Topinambur – the announcement in the menu reads like a poem. It is Saturday, we park at the Collini Center and run the Friedrichsring along the Fressgasse until we turn left, once again small Budget Check – we prefer to lift a reserve “Hunni” – until we finally arrive at the left side entrance of the Engelhorn department store. Again a short look, what’s today in the “Le Corange”, which a star inspector in the Guide Michelin called “Fishrestaurant für culinary contrasts”? Yeah, that looks good. What's in the opus? Oh ha, it's a very different league, for a Saturday noon we've got a *star Le Corange restaurant. Better. We...

5 /5 Reseña

See Saibling “Omble Chevalier” with Yuzu Beurre Blanc, sworn choir and Topinambur – the announcement in the menu reads like a poem. It is Saturday, we park at the Collini Center and run the Friedrichsring along the Fressgasse until we turn left, once again small Budget Check – we prefer to lift a reserve “Hunni” – until we finally arrive at the left side entrance of the Engelhorn department store. Again a short look, what’s today in the “Le Corange”, which a star inspector in the Guide Michelin called “Fishrestaurant für culinary contrasts”? Yeah, that looks good. What's in the opus? Oh ha, it's a very different league, for a Saturday noon we've got a *star Le Corange restaurant. Better. We...

5 /5 Reseña

See Saibling “Omble Chevalier” with Yuzu Beurre Blanc, sworn choir and Topinambur – the announcement in the menu reads like a poem. It is Saturday, we park at the Collini Center and run the Friedrichsring along the Fressgasse until we turn left, once again small Budget Check – we prefer to lift a reserve “Hunni” – until we finally arrive at the left side entrance of the Engelhorn department store. Again a short look, what’s today in the “Le Corange”, which a star inspector in the Guide Michelin called “Fishrestaurant für culinary contrasts”? Yeah, that looks good. What's in the opus? Oh ha, it's a very different league, for a Saturday noon we've got a *star Le Corange restaurant. Better. We...

5 /5 Reseña

See Saibling “Omble Chevalier” with Yuzu Beurre Blanc, sworn choir and Topinambur – the announcement in the menu reads like a poem. It is Saturday, we park at the Collini Center and run the Friedrichsring along the Fressgasse until we turn left, once again small Budget Check – we prefer to lift a reserve “Hunni” – until we finally arrive at the left side entrance of the Engelhorn department store. Again a short look, what’s today in the “Le Corange”, which a star inspector in the Guide Michelin called “Fishrestaurant für culinary contrasts”? Yeah, that looks good. What's in the opus? Oh ha, it's a very different league, for a Saturday noon we've got a *star Le Corange restaurant. Better. We...

4 /5 Reseña

See Saibling “Omble Chevalier” with Yuzu Beurre Blanc, sworn choir and Topinambur – the announcement in the menu reads like a poem. It is Saturday, we park at the Collini Center and run the Friedrichsring along the Fressgasse until we turn left, once again small Budget Check – we prefer to lift a reserve “Hunni” – until we finally arrive at the left side entrance of the Engelhorn department store. Again a short look, what’s today in the “Le Corange”, which a star inspector in the Guide Michelin called “Fishrestaurant für culinary contrasts”? Yeah, that looks good. What's in the opus? Oh ha, it's a very different league, for a Saturday noon we've got a *star Le Corange restaurant. Better. We...


Platos

Seeteufel Und Pulpo Mit Artischocken Auf Olivenrisotto Und Geschmorten Tomaten
Seeteufel Und Pulpo Mit Artischocken Auf Olivenrisotto Und Geschmorten Tomaten

Gebratene Riesengarnele Und Jakobsmuschel Auf Tomatenconfit Und Rucola
Gebratene Riesengarnele Und Jakobsmuschel Auf Tomatenconfit Und Rucola

Gebackener Ziegenfrischkäse Mit Pinienkernen Und Erdbeervinaigrette
Gebackener Ziegenfrischkäse Mit Pinienkernen Und Erdbeervinaigrette

2012 Grauburgunder Chardonnay Weingut Kühling-Gillot, Rheinhessen
2012 Grauburgunder Chardonnay Weingut Kühling-Gillot, Rheinhessen

Ganze Gebratene Seezunge Mit Blattspinat Und Schlosskartoffeln
Ganze Gebratene Seezunge Mit Blattspinat Und Schlosskartoffeln

Kraftbrühe Vom Ochsenschwanz Mit Wurzelgemüse Und Liebstöckel
Kraftbrühe Vom Ochsenschwanz Mit Wurzelgemüse Und Liebstöckel

Filet Und Bries Vom Kalb Mit Grüner Spargel Und Mandelkrapfen
Filet Und Bries Vom Kalb Mit Grüner Spargel Und Mandelkrapfen

2011 Châteauneuf Du Pape Blanc Château Mont Redon, Rhone, Fr
2011 Châteauneuf Du Pape Blanc Château Mont Redon, Rhone, Fr

Kohlenfisch Mit Macadamianuss Kruste An Safran-Vanilleschaum
Kohlenfisch Mit Macadamianuss Kruste An Safran-Vanilleschaum

Zanderfilet Auf Schmorgurkengemüse Kartoffel-Selleriestampf
Zanderfilet Auf Schmorgurkengemüse Kartoffel-Selleriestampf