Le Courant D'ere

Le Courant D'ere - Reserva de mesa

Chemin Rural, 74320, Sévrier, France Reserva
2783 Reseñas 3.3

"Very well received, good home cooking, I advise you."

Detalles

Teléfono: +33450012317

Dirección: Chemin Rural, 74320, Sévrier, France

Reserva, Reservación

Ciudad: Sévrier

Sitio Web: https://maps.google.de/maps?gws_rd=cr&um=1&ie=UTF-8&fb=1&gl=de&sa=X&geocode=KQEAAACUkItHMbzlmFvcBKMh&daddr=a&ved=0ahUKEwirloPqu5bTAhWmI8AKHaxHCBwQ9RcIhAEwCw

Horario de apertura

Lunes: 10:00-18:00

Martes: 10:00-18:00

Miércoles: 10:00-18:00

Jueves: 10:00-18:00

Viernes: 10:00-18:00

Sábado: 10:00-18:00

Domingo: 10:00-18:00

Estadísticas

Platos: 1

Categorías: 5

Reseñas: 2783


Dirección

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Reseñas

4 /5 Reseña

very beautiful viewpoint on the chain of the white mountain. nice walk to make quiet, good air has 1670 m thought to have what to cover you time changes very quickly here lunch break and rest at the terrace of semmnoz

3 /5 Reseña

Impossible to have a drink before 3 p.m. if a meal is not ordered at the same time. Probably due to lack of staff, it's understandable. The only problem is that there is nothing else around

5 /5 Reseña

C'était super, nous avons été très bien accueillis malgré l'affluence et servis rapidement, nous avons très bien mangé et la vue depuis le restaurant est à tomber. Très bon moment

5 /5 Reseña

super restaunt, the dishes are homemade and very good! service and staff very friendly and welcoming, I recommend this restaurant! Reserva una mesa ahora

5 /5 Reseña

beautiful panorama, very good dishes relation quality price, very friendly boss. I recommend.

5 /5 Reseña

Bon accueil. Tout le monde est sympathique et professionnel. Profitez en ils vont fermer...

4 /5 Reseña

break at the top of the semnoz. very good pie, efficient service pleasant terrace view

5 /5 Reseña

Excellent! After a good walk, the crêpe was divine! Thank you. Reserva una mesa ahora

4 /5 Reseña

clean place beautiful fruit stallion .on finds what we need.

5 /5 Reseña

Very well received, good home cooking, I advise you.


Platos

Tartar
Tartar