Le Cours D'eau - Reservar una mesa

We ate very well in this quiet little restaurant. The waitress is very nice. the dishes are very neat and have been well thought out. After a small mouthing, a cream of small weight, we took:2 salads: the fishermen's salad and the Norman salad. 2 desserts: the cheesecake with oreos and the thousand-sheets with its vanilla cream. The salads are pretty big. a redo, I would choose without hesitation that of the best-stocked fisherman, more tasty and generous. desserts are lighter but sufficient... and above all, they are excellent. prices may seem a little high but it is not at all compared to the restaurants of the city, or even to the gauffers and pancakes sold a few steps away.

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reviews waiting home but be careful, it is not enough on trip tips, we tested this restaurant. service ok, room ok. question flat, it's good but it still lacks a little work. the fish in papillote is made home, either, but is mostly done as at home, cuckoo net with vegetable spaghetti, so we are not really surprised and it is a pity. the card, if there is no particular turn of hand, is then a little cheek and does not make it want to go back by curiosity.

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good products very well cooked, very pleasant to feast with homemade a real cook's cuisine, the melon basil tomato mozzarella full of flavor, the fish served and realized as it is necessary, the meat and its tasty sauce and the simple but effective dessert service and welcomes very pleasant always as well as restaurant as I miss during my arrivals on etretat.

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looking for a restaurant, we had read the good reviews of the watercourse. our hotel encouraged us to this restaurant, we were not disappointed. good reception, excellent kitchen. salty as sweet. A very good time, which we recommend.

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local ordered and spacious, excellent oysters, fish dinner with fixed menus and à la carte, very satisfied

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