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"En riktigt bra vingård, biologiska viner och ett måste att besöka! Jag älskar deras viner och så klart deras nya mousserande! Ett måste att följa på Facebook och Instagram! Everybody dance! Så var det även i årets skördefest!"
Teléfono: +33467902112
Dirección: 9 Route D Aigues Vives, 34480 France, Cabrerolles
Reserva, Reservación
Ciudad: Cabrerolles
Sitio Web: http://www.domainedumeteore.com
Miércoles: 12:00-23:00
Jueves: 12:00-23:00
Viernes: 12:00-23:00
Sábado: 12:00-23:00
Platos: 3
Categorías: 5
Reseñas: 457
It's an experience to never forget. On arrival, we were briefly explained how the night would evolve. We were served a variety of sofas and roses, with exquisite flavours. We were then driven to a winding walk through the vineyards to the bottom of the crater. I was impressed by the beautiful view. The bottom of the crater was covered with more vines and the crater wall was lined with thick and dense trees. We arrived at the picturesque kitchen dining room outside. We then made five beautifully designed dishes, with different wines to accompany, with the very talented chef explaining what combinations of ingredients were. Food and incredible wines, all of local origin. Highly recommended. (O...
(Translated by Google It is a very rare and unique wine cellar restaurant in an idyllic setting difficult to reproduce elsewhere. Our entire group was impressed by the quality of food, friendly staff and overall experience. Thanks to our waitress Maria and Chief Andrew for a memorable evening! We are already planning to come back next year: (Original advice This is a very rare and unique restaurant winery in an idyllic setting hard to replicate anywhere else. Our entire group were blown away by the quality of food, friendly staff and the overall experience. Thank you to our waitress Maria and chef Andrew for a memorable evening! We’re already planning to come back next year :
Even better than last year with the new chef Andy creating some stunning dishes had worked in Moro in london one of our favourite restaurants). A humble lettuce was transformed into something unforgettable and the duck and final fig pudding so delicious. Paired with wonderful wines and as much Rosé as we wanted with canapés to start. The guy next to us was having a series of vegetarian dishes and smiling all the way. Met people from all over the world and walked back under the stars. Heard that they are about to launch a pink champagne with a limited number of bottles made from the grapes in the crater. Will have our name down for lots of those !!!
Everything is just, the exceptional setting, in the hollow of a vineyard-planted meteor crater surrounded by Mediterranean forest, houses 2 large tables of hosts illuminated with garland. We'd believe in Bourvil's lost little ball. The decor is planted, comes the true treasure of this place, the delicious wines of the property associated with the delicious dishes of the chef. It is a wonderful blend of originality of flavors and textures, to fall. Go to this magical place. Reserva una mesa ahora
Very good address to do at least once! the frame is great, we were totally unpaid. A unique menu is offered, they seemed surprised that I asked if they had no vegetarian dish but in the end the chef made the same dishes without flesh (with some small modifications). I hesitated to put 5 because the frame is worth them, but some dishes were a little too salty and they were, overall, not exceptional. If I could, I would have put 4.5.
a small gourmet bracket to discover absolutely. Thank you for this discovery close to us. the frame is simply magical . for this beautiful sharing one is welcomed by jackie and nico ,chef every young person who deserves to be known originality and tastes are at the rendezvous in all his dishes that are obviously allied with the wines of the property!!!
What a unforgettable experience! With such a high level of cooking, in a such a beautiful and remote location, this place is a must visit! Chef Andy and hostess Maria are a great team and were incredibly attentive and welcoming. Wines were SUPERB too! Can’t wait to come back next year!
parking on site. It starts with an aperitif in the cellar. ballad with a sublime vineyard/nature/mountain setting) to arrive at the crater. The atmosphere on site is friendly with tables of people. Despite the restrictions on cooking options, the chef has released high-quality dishes. Reserva una mesa ahora
