Le Cyril - Reservar una mesa

Three or four years ago, between colleagues, we were coming here regularly. the lunch canteen. simple efficient and good. We went back last week. level kitchen really became bistro kitchen. for a menu between dessert dish at 18th it seems very expensive. hareng patate in. typical bistros/bar.Fried veal in flat. Not to be exceptional. and floating island in dessert that is not made home. We're not coming back.

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Nice, friendly and warm restaurant.Personal and welcoming boss. every time we go to this restaurant we spend a pleasant time. The meat is good, it is melting in the mouth. the restaurant can adapt to the taste of the customer in case there is an ingredient that you don't like.

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Noisy service. The waiters are asking themselves by talking loudly to see by shouting. Everything was frozen and served cold. We went there for the valentine. It was a mistake!There was a night with a pseudo bathroom singer who slaughtered a lot of song.100€ the 2 meals!

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Well, we went there on a Friday night and there was a great singer. We really had a very good time. the kitchen very well and clearly above everything around!

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the quality was very good and the staff is also very open and close to the customers. I really like it especially in the galettes and burgers

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