Le Cyril - Reserva de mesa

Three or four years ago, between colleagues, we were coming here regularly. the lunch canteen. simple efficient and good. We went back last week. level kitchen really became bistro kitchen. for a menu between dessert dish at 18th it seems very expensive. hareng patate in. typical bistros/bar.Fried veal in flat. Not to be exceptional. and floating island in dessert that is not made home. We're not coming back.

• Útil
• Inútil
• Responder

lunch the lunch between colleague c is the ideal place. The menu offers a lot of choice and we have never been disappointed whether it is meat or fish. The portions are rather generous, you have for your money. personally I was bluffed by the Grattin dieppois (or something like that) cf photo c was top!A small flat on the dessert of the day good but without more. Otherwise effective and friendly service

• Útil
• Inútil
• Responder

cool decor and efficient service. relaxed and pleasant atmosphere. cooking without use: frozen. without ame. without talent. That's the level of the canteen. Anyway, I don't spend any more money on this low-end level. a restaurant is fresh products and a cook who works these products. not frozen or done or done. next.

• Útil
• Inútil
• Responder

Nice, friendly and warm restaurant.Personal and welcoming boss. every time we go to this restaurant we spend a pleasant time. The meat is good, it is melting in the mouth. the restaurant can adapt to the taste of the customer in case there is an ingredient that you don't like. Reserva una mesa ahora

• Útil
• Inútil
• Responder

Noisy service. The waiters are asking themselves by talking loudly to see by shouting. Everything was frozen and served cold. We went there for the valentine. It was a mistake!There was a night with a pseudo bathroom singer who slaughtered a lot of song.100€ the 2 meals!

• Útil
• Inútil
• Responder

we often go with the family and they receive very well the children, the dishes are fresh (mostly) and the dish of the day often changes. prices are a little high but good ... when you don't want to eat in a big chain, you have to put your hand to the coin door.

• Útil
• Inútil
• Responder

very slow service (when there are only 3 tables to serve,) dishes served in broken or dried dishes, cake accompanying the coffee, in crumbs. Square ham lam, plastic style, in the cake. The egg was cooked up to a point.Frank, I will not be seen again!

• Útil
• Inútil
• Responder

the frame is nice, the waitress very nice but the meal has nothing exceptional.: the fish (maybe frozen) was just hot. and there was not much choice of desserts. A little expensive for a dish (copyy) a dessert. Reserva una mesa ahora

• Útil
• Inútil
• Responder

Well, we went there on a Friday night and there was a great singer. We really had a very good time. the kitchen very well and clearly above everything around!

• Útil
• Inútil
• Responder

the quality was very good and the staff is also very open and close to the customers. I really like it especially in the galettes and burgers

• Útil
• Inútil
• Responder