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"this is a beautiful restaurant, with great food, and the staff was helpful, a perfect end for a beautiful holiday"
Teléfono: +33241832525,+33890719978
Dirección: 14 Place du Champ de Foire, 49700, Doue-la-Fontaine, France, Doué-en-Anjou
Reserva, Reservación
Ciudad: Doué-en-Anjou
Lunes: 18:00-02:00
Jueves: 18:00-02:00
Viernes: 18:00-02:00
Sábado: 18:00-02:00
Domingo: 18:00-02:00
Platos: 1
Categorías: 5
Reseñas: 1208
it was a sheer chance that we were in le dagobert and did not know that we were in a hotel with a very high standard restaurant. lucy didn't feel good so we visited the phamacy next to the hotel. it was there that they did. the apotheker has made us aware that the owner of le dagobert is a very high-profile saucier chef and if we have done nothing else, we should take at least one meal there during our three-day stay. we were not disappointed. the restaurant, while not busy, was well subscribed by locals and the menu was varied enough to satisfy all our palates. the standard of all the meals we had was very high and all four of us decided that the only description we could offer was deliciou...
what a sound in our last night in France! we began to despair that the wonderful traditional service and eating the French restaurants had been swallowed by the increasing trend for bistro style, character lacking restaurants that are food that we easily in. every number of facilities near to home, and then we found exactly what we were looking for! hooray for le dagobert! an old traditional hotel with slightly faded size houses a beautiful dining room with bed linen table clothing and serviettes, chandelier lighting and oozing character. the food was the best we had, was happy to see frog legs, delicious, and snail on the menu, I also had melt in mouth meat, my man had juicy deaf. the servi...
We ate at Le Dagobert on the recommendation of our hosts whilst staying in a chambre d'hôte nearby. This is a typical old French hotel-restaurant with an unprepossessing exterior but an excellent dining room. M. Sorin, the owner, is the chef and Mme. Sorin oversees...the dining room. Although there are other menus, the €18 menu du jour is great value with choices of four starters and main courses, followed by cheese or dessert. Food is cooked to order, of a very high quality and excellently presented. There is an extensive wine list and also local Saumur white and red wine available in carafes. M. Sorin takes great pride in his cooking and at the end of the evening comes around to talk to di...
Menu à 20 euros , pour du fait maison , ce n'est pas cher , d'autant qu'on nous promet un carré d'agneau rôti au thym..... il arrive une tranche de rôti d'agneau ....bon néanmoins.Présentation correcte des entrées et des plats , le choix des desserts mériterait d'être plus important et avec une présentation plus attrayante. La décoration globale des lieux mériterait un bon coup de neuf , on fait un bond de 40 ans en arrière ! Accueil poli mais distant . Reserva una mesa ahora
Nous avons très bien mangé au Dagobert. La cuisine est très bonne, les assiettes joliment présentées et le service aimable. Le rapport qualité prix est imbattable : 18€ entrée plat dessert, avec du fait maison. Le seul point noir est la vétusté de la salle de restaurant, elle aurait besoin d'une bonne rénovation surtout au niveau de la tapisserie ! Sinon n'hésitez pas à y aller.
Un restaurant dans le cœur de Doué, mais avec une décoration d'époque. Le menu à 18€ est vraiment un excellent rapport qualité prix avec une belle présentation des plats. Le point négatif est que le restaurant ne prends pas les tickets restaurant, mais les chèques vacances.
