Le Dauphin - Reservar una mesa

Very nice cozy atmosphere, traditional dishes but revised with the little I don't know what makes the dish unique... The service is impeccable: precise and discreet. A room with a few tables. The little plus: the end-of-service chef's passage with a big smile and the time of the discussion: Recommended: the season crust paste, the ice at Pont l'Evêque, and the ice at the basil to roll on the ground... : .

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A very original card with a choice of dishes. The reception and service are perfect. Each dish has literally exploded in the mouth with mixtures of earth and sea flavours and perfect cooking (tartare oysters and beef lobster cold lobster hot lamb mouse... and desserts

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We came on a Friday night! The kitchen is simply exceptional! Small clind of eye for cuffed ceps and dessert with fig and lemon! The waitress is very pleasant and helpful! We will return with great pleasure!

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Almost everything is dated, the clothes, the food and the service. The only great thing worth five stars is the soufflé. A soufflé is almost nowhere to order. Just for the soufflé, we'd go back again.

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A warm and welcoming restaurant. It was a great discovery! The dishes are prepared with finesse. Bravo to the chef!

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