Le De Coquillage

I've read a few incendiary critics... on the dismantled frame... but that's what we're looking for... not a rooftop flashing in Parisian pollution. What better than having, through the window, a painting of Mont St Michel bay? On the service... false!!! The staff is efficient and discreet. Even the young waiter, perhaps learning, was touching in his application to explain the dishes to us. Reviews on the kitchen... I wonder what people eat at home... Everything is just and golden. Cooking and spices respect local products. Only noble products in the twelve dishes. What about dessert Estran? Have the impression of plunging its spoon into the sand of the beach and taste these flavors so soft and surprising, enhanced by the iodine of the caviar of Aquitaine. We ended with a walk in the park and the vegetable garden, accompanied by a few squirrels, not included in the menu... Hugo Roellinger was not named the best cook of France 2022 for nothing...

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Changed, but not in a good way We came here every year for the last 10 years. These were our best experiences. We came back in July. Only 2 menus, no dessert car, business service and price are more than twice as it was a year ago. You should be advised about all changes when booking. The views and colors are still incredible. Some of the dishes were amazing, but nothing to do with the full immersive experience under Olivier Rollinger back a year or so before.

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In 1995 I had the pleasure of discovering Olivier Roellinger's kitchen and I keep an emotional memory. 27 years later, I discovered Hugo Roellinger. Work, creativity, sense of flavors, an atmosphere, a beautiful team, a sublime table. A great moment of happiness to find in Cancale, in this beautiful family, this kitchen we love so much. Thank you to the whole team

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An exceptional place. We had a wonderful time. The dishes we tasted were beautiful. What a pleasure! A special mention for "Madam noisette".

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Food: 5 Service: 5 Atmospheric: 4

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