Le De L'hôtel Sainte Victoire

Brazilian chef Mateus Marangoni concocts a refreshing cuisine rich in colorful notes: his creativity achieves the feat of interlacing a change of scenery and familiar flavors by combining tastes, colors and textures from his homeland with local products of Provence. We greatly appreciated the availability of an exclusively vegetarian menu, which was as refined and delectable as the other dishes. The hospitality of the staff was exceptional, as well as the cocooning atmosphere of the place. We felt welcomed in this experience and we look forward to repeating it.

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The best meal we have had in the area.It was varied fresh and delicious.The service was excellent and very attentive without being invasive. Overall a very enjoyable experience

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Professional house with humor. Idyllic. Ultra refined cuisine! Affordable Gourmet in an exceptional setting

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Beautiful setting, attentive but discreet service, innovative food. Highly recommended

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It was simply fantastic. Thanks a lot to Service and Chef.

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