Le Delos

Le Delos - Reservar una mesa

83150 Bandol, France, French Republic
1604 Reseñas 4.2

"Beautiful place for my wedding request... it's idyllic and romantic...I highly recommend for moments at"

Detalles

Teléfono: +33494055486

Dirección: 83150 Bandol, France, French Republic

Ciudad: Bandol

Sitio Web: https://iledebendor.com/

Horario de apertura

Lunes: 19:30-21:30

Martes: 19:30-21:30

Miércoles: 19:30-21:30

Jueves: 19:30-21:30

Viernes: 19:30-21:30

Sábado: 19:30-21:30

Domingo: 19:30-21:30

Estadísticas

Platos: 9

Comodidades: 6

Categorías: 5

Reseñas: 1604


Dirección

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Reseñas

5 /5 Reseña

Short stay at the Delos hotel in season. The rooms are beautiful with stunning views of the sea and the swimming pool. A very good welcome and service. The private pool overlooking the sea is very pleasant to spend the afternoon. The hotel has a restaurant but which was complete during our stay, so we ate in a restaurant a few meters away that largely made the deal. So I advise the eyes closed this hotel that will be perfect for a relaxing weekend.

4 /5 Reseña

A beautiful place on this small island of Bandor with stunning views! We went to lunch, the dishes are of very good quality and the fish caught in the morning. This is a fact that the card is very small but above all a sign of quality because they are only fresh products! Indeed, the dessert card leaves a little to be desired. But we enjoyed this meal! 2 bottles of Bandol for 200 euros to 4 people. For me it's worth a lot!

5 /5 Reseña

A slightly high price but very good benefits. Very welcoming and lunching team at the top. when in the view: beautiful

5 /5 Reseña

Magic situation on the island of Bendor. An exceptional gourmet restaurant with a Polynesian menu that made us travel

5 /5 Reseña

Beautiful place for my wedding request... it's idyllic and romantic...I highly recommend for moments at


Platos

L’œuf Bio En Croûte De Noisettes, L’asperge Verte Crue Et Cuite, Morilles Braisées Au Jus De Volaille
L’œuf Bio En Croûte De Noisettes, L’asperge Verte Crue Et Cuite, Morilles Braisées Au Jus De Volaille

Le Bar De Ligne Barigoule De Légumes À La Coriandre Et Basilic, Gnocchi Au Citron De Menton
Le Bar De Ligne Barigoule De Légumes À La Coriandre Et Basilic, Gnocchi Au Citron De Menton

Le Saint- Pierre Sauté Meunière, Risotto De Céleri Et Granny Smith,Infusion De Verveine
Le Saint- Pierre Sauté Meunière, Risotto De Céleri Et Granny Smith,Infusion De Verveine

Le Rouget Cuit À L’unilatéral, Brandade Et Jus « En Boulinada », Notre Aïoli Safranée
Le Rouget Cuit À L’unilatéral, Brandade Et Jus « En Boulinada », Notre Aïoli Safranée

Les Petits Farcis En Déclinaison, Gaspacho Andalou Et Huile D’olive « Picholine »
Les Petits Farcis En Déclinaison, Gaspacho Andalou Et Huile D’olive « Picholine »

Le Foie Gras En Conjugaison De Bresaola, Anguille Fumée Et Gelée De Citron Vert
Le Foie Gras En Conjugaison De Bresaola, Anguille Fumée Et Gelée De Citron Vert

Le Chocolat Et La Fève De Tonka
Le Chocolat Et La Fève De Tonka

Le Millefeuille Et La Vanille
Le Millefeuille Et La Vanille

La Framboise Et Le Basilic
La Framboise Et Le Basilic