Le Diable au Coeur

Out for the end of season weekend Incredible snow conditions and skiing topped off by 2 excellent lunches on the Saturday and Sunday Guinea fowl on the Saturday with a glass of the house red Three of us then ate on the Sunday pumpkin veloute, buckwheat risotto, the Guinea fowl again for my friend and I had the chicken Excellent quality Very nice bottle of st Joseph too Skiing was hard work afterwards :

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Big fan of Diable a coeur one of my go to spots in the mountain not just for the food but the whole setting experience Was a bit off par last week Great staff but waited ages to be served just felt a bit stretched Food was good but both my pals didn’t rate their lasagnes been stood too long they felt I still love it!

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Strange reception told we should have Booked but place only third occupied. Staff were smart. Food no better than some of the self service places. However this resort not blessed with organised eating Had a kind of Tartiflette which was very stodgy and grossly overcooked. Very overpriced.

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The perfect place to take instagramable pictures. If you want to eat there definetly make a reservation. The place looks fancy and the prices are fancy as well. Last year they had an amazing onion supe. This year we ordered again but they changed it and it was not good at all.

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Really lovely restaurant with fabulous views. It’s not cheap but it’s value for the quality that you receive. Great service and a good menu to choose from.

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