Le Dock - Reservar una mesa

mixed advice and a little disappointed, we went to eat a Saturday evening, full restaurant, the reservation was for a table on the ground but finally wrong and we will dine down. at the end of half an hour of waiting for the cold inlets, we were able to enjoy a very good salmon tartare, (except the chili powder on the plate that burned me a little at the first bite,) then we ordered pieces of greed to the party. if one was delicious, the other was for half the fat and the other half filled a lot of tendons and nerves. The cook must be the dessert although, if the reception, service, decor and atmosphere are very pleasant, I do not recommend this place for its kitchen, too much waiting, too e...

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We love this old hangar that belonged to bob escoffier, its workshop atmosphere. we have already lunched there a good time and really the staff is very pleasant and the succulent dishes. Today I took the red mango ceviche tuna, served with rice and slices of exotic fruit, it was delicious. the accras are excellent, the homemade fries too etc. we will return.

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the restaurant is upstairs, most tables are with armchairs! we eat very well, the products are of quality. Pear apple pie is top. There was a little delay on orders, but we were offered a drink.

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typing place, nice, cool atmosphere tasty dishes, meats and fish of excellent quality

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super welcoming and super music. I advise for an unforgettable evening with friends

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