Le Du Golf De Villarceaux

Le Du Golf De Villarceaux

Chateau De Couvent, 95710, Bus-Saint-Remy, France Reserva
1271 Reseñas 4.7

"It's always a pleasure to go down."

Detalles

Teléfono: +33134677383,+33134677260

Dirección: Chateau De Couvent, 95710, Bus-Saint-Remy, France

Reserva, Reservación

Ciudad: Bus-Saint-Remy

Sitio Web: https://www.villarceaux.com/

Horario de apertura

Lamentablemente, los horarios de apertura no están disponibles en este momento.

Estadísticas

Platos: 3

Categorías: 5

Reseñas: 1271


Dirección

Mostrar Mapa

Reseñas

5 /5 Reseña

Very satisfied, we will return without hesitation! the first time on the site but we have already experienced the very good food in home delivery during confinement and more recently the sylvester dinner that was excellent.

5 /5 Reseña

meals in this restaurant with a magnificent setting, warm welcome, clean decoration, quality products and excellent cuisine, the wine map rather correct but can be supported by the wine growers. Very good address.

5 /5 Reseña

fantastic experience in the field. Not only was the welcome and service hot there, but the frame is fantastic! The kitchen? simply excellent and accessible! I recommend

5 /5 Reseña

We got married in the Château du Golf, it was a magnificent and magical moment for us as well as for our guests who appreciated the charm of the place Reserva una mesa ahora

4 /5 Reseña

A very nice lunch! Nice and effective service. A beautiful setting.

5 /5 Reseña

Idyllic frame, green, quiet Quick and efficient service Thanks

5 /5 Reseña

Beautiful, good and inexpensive considering the quality

5 /5 Reseña

staff welcoming refined and hearty dishes very pretty Reserva una mesa ahora

5 /5 Reseña

Very good kitchen, neat service, charming frame.

4.8 /5 Reseña

It's always a pleasure to go down.


Platos

 Tle Brie Onctueux Parfumé À La Truffe, Copeaux De Jambon Ibérique, Condiments Et Croûtons
 Tle Brie Onctueux Parfumé À La Truffe, Copeaux De Jambon Ibérique, Condiments Et Croûtons

 Tceviche De Dorade Sébaste Mariné, Cebette Et Oignon Rouge, Mousse De Mayonnaise
 Tceviche De Dorade Sébaste Mariné, Cebette Et Oignon Rouge, Mousse De Mayonnaise

 Tpoêlée D’artichaut, Crème De Parmesan Parfumé À La Truffe Noire
 Tpoêlée D’artichaut, Crème De Parmesan Parfumé À La Truffe Noire