Le Esmond - Reservar una mesa

Reservation for 6:30 p.m.; luminosity as if we were going to dinner...Service: the waitress does not know where the lamb comes from… she comes back to us with the provenance: New Zealand and says “it must be better [than in Quebec]”. And she also mentions that it 's her favorite dish ? without knowing what 's in it!Menu: lots of spelling mistakes on the way out… We take a $26 starter, that of the Chanterelles puff pastry foie gras. The plate arrives: no presence of foie gras, no taste of foie gras but a very runny egg yolk if found (no mention on the menu). The waitress asks us if we like it, we mention that it doesn 't taste like foie gras...she answers it may be in the sauce...it must be t...

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In my opinion, the restaurant was very expensive for quality and quantity $150 for 2 people) and the service was bad. We were still hungry afterwards. We had to go get our drinks, because the waitress never came 30 minutes later).

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We went for drinks and the service was excellent. My wife loved her tartare and we both enjoyed our drinks. It's also a nice little decor and a nice ambiance for an evening out. I would highly recommend and will come back.

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Absolutely delicious!!!The burata, the octopus, the beef tartare, the fries were all exceptional ??We will definitely return!

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Very good restaurant, no complaints, it was very good, the place is very good and the service too. It's perfect ?

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