Le Esmond - Reservar una mesa

From the get go, rather than being greeted, we seemed to be disturbing the two staff members who were deep in conversation. Confusion then settled in for our reservation as to where we should be seated. Once seated, it took a good 10 minutes before a server even acknowledged our presence. With the absence of a full liquor license, our choice of drinks was crippled to a few basic wines. or beer. Once we ordered our drinks, 10 minutes later expecting our order, we were kindly greeted by a second server wanting to take our orders. The decor seems to have some thoughts behind it, but lacks on follow up with unfinished details, bland walls, not to mention the third floor panoramic view of the roof of a thrift shop and a parking lot. Everything about the decor seems rushed. Menu variety is limited and mostly consists of déjà-vu items. The second star comes from the fact that the kitchen noticed that service was chaotic and we were offered a beef tartare on the house. which we later understood would be the only item any of us ate that had the correct temperature. The main courses lacked in quantity, temperature and refinement. We've prepared better meals when trying to impress our weekend flings in College. The disappointment was topped off with the final decision to cancel the coffee we ordered once we realized they had forgotten the order. so we decided to leave and can't comment on the desert menu. On the bright side, service was exceptionally swift and courteous for the bill, which we swiftly and courteously paid before finally leaving Le Esmond. which unfortunately was the highlight of our evening. In all fairness, this restaurant had just barely opened, so fine tuning is always expected. but the food and decor should be irreproachable since that's what makes clients come back. Unless MAJOR adjustments have been made and consistently maintained, this should be a short lived dream for the owners and the empty space should make an amazing office space for young professionals with a better business plan.

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Thanks but no thanks, My husband and I were looking for a culinary experience. My husband had a wonderful main course. I had been recommended by the hostess rabbit (delicate meat) in which I felt the salter had Fallen in it! Way too much salt too bad. As for the restaurant atmosphere, well too Noisy for a couple's night out, very echo for fine cuisine.

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Le veau ris trop salé, le steak aussi trop salé, mauvaises sauces et épices. Pas de pailles pour nos boissons parce qu'ils sont “ordre de retour”. Prix par personne: 70–80 $

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Everything was great! The service, the entrées, the meal and the desert! Awesome ambience and decor with a beautiful view from the 3rd floor of the building.

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Accessibility: Assesseur Service: Dine in Meal Type: Dinner Price per person: $100 Parking: Many parking spaces Parking Free parking

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