Le Faitout - Reservar una mesa

A very simple little place on the outskirts, just down the hill from the B&B La Ferme de Bourran.Only open for weekday lunches. The chef has coeliac disease, so makes a point that everything he serves is gluten free, and a large proportion is also lactose free, with at least one vegetarian option. The menu is short on the day we went there was a starter 'tartare ' of melon, tomato, cucumber, onion and suchlike, served with a little ham. , a choice of two hot mains and a 'plat du jour ', which itself had a couple of variants. Service was friendly and helpful, and a couple of tiny mistakes were rectified immediately and charmingly. The couple who run the place were extremely helpful and even g...

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impeccable for a lunch during a working day. I strongly recommend. You will not be disappointed because the dishes change every day. In this restaurant, it is the market that comes to us!

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To take my lunch every day a week, very good inventive cuisine, everything is homemade and gluten-free, always very good. Thank you both and bravo. Nelly Soulie

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Good family kitchen! report quality price I recommend

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Various well cooked and homemade dishes! Nice couple!

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