we thought we would let this place go a bit, as it was the only restaurant that is only 2 minutes to walk. we are glad that we have managed to do it because we have gone back twice in our week in l’ile rousse. the place has a very relaxed and informal, sometimes almost quirky, atmosphere. the owner/cook is of martinique and is a charming woman who speaks excellent English when she fights with her French. their specialties are kreol and other high taste dishes. we enjoyed mealtimes of bark and chicken with noodles and five spicy sauce, a swordfish star in teig, which was delicious and accompanied by a sweet chili dip and an excellent (but really quite hot) crumb plate as main evening. there i...
we didn't plan to eat in a restaurant this day since we returned to the continent. My husband wanted to stop taking fruit and that's the one we saw this little pebble. intrigued by the title "creole pebble" and my joint account being guadeloupeen we approached. first contact with the very nice boss. She made us feel comfortable despite our side a little bit eager not to miss the boat.For the noon choice of the formula or to the card.A 5 (2 adults 2 teen and 1 child) we all found our dish. do not need to have 50 dishes offered if you want fresh and well cooked products. The cod's going down. Value for money is more than respected. The products are fresh and it's the first time in 15 days that...
Arriving at the restaurant we had to wait 20 minutes before a server came to see us, then there was no room to sit (we were 6) at last we took the orders the meals arrived quickly and with a lot of shifting each other without forgetting that by bringing a dish the waiter dropped the result and quite mediocre knowing that it is a little expensive.
I have spent a great evening with my friends with a lot more tasty dishes than others. the pasta at the lobster or with lobster are really extra. the addicts are sublime, from good wine the addition more than correct short has redo, crown by the reception of the patrone always available and generous.Thank you do not change anything
Reserva una mesa ahora
exceptional restaurant. Have tasted dishes of incomparable quality. In apéro ti Punch.Crab cakes, grilled top with small creole accompaniments. And an improvised dessert with pineapple and bananas. Very fresh and sensational dishes. a very nice welcome. An unpleasant setting.To test absolutely.
very pleasant to all points of view: charming setting, warm friendly atmosphere all at the service of authentic and tasty Creole cuisine! very affordable and copied; finally a little originality in Corsica!just perfect!!
I always find with pleasure this restaurant, and for having done a lot of it, I think it's there where we eat the best on reddish island, fresh product prepared at the minute and small addition. Don't change anything.
typical restaurant antillean ; fresh and homemade products ; the ti punch excellent ;very good accras!! very expensive bourlabaisse (30 euros /pers); very nice manager and prsonal!
Reserva una mesa ahora
very delicious food. we loved it and came every day of our vacation, as we discovered this hidden shade.
last summer I was twice at dinner in this beautiful restaurant over the town of Ile rousse. The...More
