a culinary sinking but especially commercial! Needless to focus on the yelling lack of effort on the part of the chef to make us believe that this would be a preparation on fire since the dish comes warm, without seasoning and with what seems to me to be remains of the day before. The welcome is good child (seee familiar by certain moments) before falling back and becoming icy when you have the nerve to change your mind 30 seconds after placing an order. Not very convenient so... To be "sweet" is good stuffing.
We had a lack of luck going to this restaurant because since we arrived at the ciotat, all the restaurants we have been tested were of a good quality price! to make it simple nothing is at the rendezvous, a dazzling and incompetent server! Pizzas without taste and almost not cooked, very salty and fried mussels, of course, frozen! A real flop!
friendly staff, although a little too familiar. The service was fast but they left my colleague the head in the sun while we asked for shade. Carbo pasta I didn’t take any risks (even if the pasta was not salted) but my colleague did not at all like his pizza, no taste and not salty enough. I wouldn’t go back there to eat.
waitress educated if you like, she probably had to be educated in the pig! and I think some animals are better educated than this young waitress with red hair (seeing it is used and the basics of restoration! otherwise remain very nice staff
Reserva una mesa ahora
restaurant on the sea with sea view. dynamic and smiling waitress. apartment in the correct area. I recommend a week meal and go to the ciotat.
pizza degeulasses not salty at all no taste the worst pizza I ever eat of my life I eat the bottom
pleasant restaurant and sea. accept the pass restaurant and ticket restaurants. Enjoy.
great welcome!! Excellent meal twice. noon and evening, the menu child tip top a redo
Reserva una mesa ahora
waitress young not competent, not professional, otherwise the meal was excellent.
a very good friendly team, and the kitchen is too good I recommend.de a lot
