Le Faubourg - Reservar una mesa

Let's review: arrival: the frame, we're set up at a table on the terrace. In fact, a piece of which two walls have been removed allowing to enjoy the view of the bodies of bottles and the garden furnished with a ladder, a mower, parasols thrown in a corner and dubious gardeners, the whole gilt of a palissade in bare beton. question sound atmosphere, speakers shout in the ears the pubs of I don't know what radio station... As the waitress says, arrived too cooked, not tender and tasteless...Frogs, insipids and bathing in the sauce, sprinkled with grass ... dried. When you have a garden, it doesn't even cost much to grow a square of herbs. The only thing well prepared: the shells! Yes, I say a...

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the couscous presented house (in large on a sign in front of the entrance) has absolutely nothing house. start with the vegetables that are clearly in the box, the sauce that has almost no taste, a merguez with non-existent flavors and herissa in tube warmed in the microwave, not to mention an elastic chicken. A clear lack of respect! Only lamb meat was correct. I put this comment hoping that the owners of this restaurant will improve their so-called specialty. Nan, but how could people find that good?

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Don't be put off by appearances, while the decoration is a little rustic, the service is good, restaurant clean and three house specialities (couscous, fried carp or steak) very good! The terrace out back is perfect for summer drinks or meals.

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excellent frying, very good meat, well-stocked couscous. we eat well at a reasonable price.The card is varied, everything is good

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we found the friendly and very warm welcome. The couscous was excellent. the address is really to remember

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