Le Fer a Cheval - Reservar una mesa

excellent restaurant, the service was really perfect and delicious dishes. The homemade foie gras was a real turie and I never ate a burrata salad that's good. I would have liked to taste the tomahawk with the cooked egg with the chimney fire, but we arrived a little late in the evening. we took advantage of the terrace on the small square in front of the restaurant that was extra, with a very good atmosphere. the inside of the restaurant when it is also really beautiful, the decoration reminds a stable, to stick to the name of the restaurant. The team is intransigent and really friendly. If you're around, go eat it!

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The meal was certainly good, but the reception was deplorable. having booked for 13 hours and arrived in time, noud waited 40 minutes to be installed. No aperitif has been proposed to us. ordered fries have been replaced by potatoes jumped without being informed. no commercial gesture from the manager was proposed. I'm not sure we're going back.

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Bravo, we're stopped by chance. nice surprise, nice welcome, friendly staff and pleasant quick products top it is nice to sit in a restaurant or there's nothing to say. Keep going! I strongly recommend the chimney baking beef net was perfect.

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excellent restaurant, beautiful setting and reception, dishes are fresh, copied and of very good quality!

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nice staff very nice we have to go

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