First place that looked nice, the air! the boss takes the order with a little forcing in addition. This one speaks badly to a client behind us and leaves his table! 1 hour we wait without being served while tables around us are when they arrived well after us. We ask her where our order is, and then she starts to get mad by pretexting that he's alone in the kitchen and invites me to go to the kitchen. excelled by his behavior and his coarseness we left by telling him his incompetence and that the rosé started and the bottle of water was for his mouth. we got up
recommended little fute since 2003 (at least) and we understand quickly why. in this city so tourist, we could expect a tourist catch. On the contrary. the reception is super nice and personalized, excellent cuisine and rates more than reasonable. Thanks to the paste, long life at your establishment and thanks to the little futé, find us still beads like this.
for the holidays we stopped on the paste one night. Even if the reception was a little cold at the beginning the rest of the evening went very well. special mention for the entry of tomatoes, burrata and truffle which was exceptional! However, on the terrace, the wasps are numerous.
Catch tourists!! This has nothing to do with the excellent fresh homemade pasta restaurant of the time: THE “real” Fil à la pâte. Inedible dishes, undrinkable and hot wine we take customers for idiots, especially given the price. Absolutely avoid! Food: 1 Service: 1 Atmosphere: 1
Reserva una mesa ahora
Bof! I'm really not welcome. because the kitchen was correct, but we came back to eat some dishes that turned out to be removed from the map and we had to go down on something else. It would have been good to warn before!
Overpriced and really bad restaurant, the pasta has no taste, it looks like a Picard dish and even the bread is dry and awful surely one of the worst restaurants in Ramatuelle I should have read the comments first
meals succulent and generous local speciality and full of small attention especially to our 2-year-old son who had covered suitable to the child in very high ages continue so we will surely return
a small restaurant, a small terrace but a large welcome and a good kitchen in the well-stocked plate. ravioli with lobster sauce were top and beef. The dishes are a lot, the homemade pasta.
Reserva una mesa ahora
super nice, very well eaten damage that cars and motorcycles circulate because between exhausts and engine noises it removes charm
reception and kitchen very well, friendly atmosphere, fresh products. I recommend.
