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Very bad experience, I won 't go back. The dish of the day (only 1 dish offered... was chicken supreme with grandmother 's sauce, gratin dauphinois and green beans and well, on the plate, there was only the sauce. Duck leg confit (very fatty , fries and salad! Plates placed, hastily, and without a word of apology! Thinking of a mistake, the waitress’s response: “There are more, that’s how it is! . Deplorable!

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Quality worthy of bad school canteens. Stressful and stressful service. This restaurant benefits from the large flow of people gravitating through the Ker Lann campus, and stands out simply by being the only professional restaurant on campus. Prices well above average for quality well below. Very poor value for money.

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I had a dish of the day, the sauce was good but a little disgusting. The rice not cooked, the squid a little burnt and the fish a little overcooked. The salad was worthy of my primary school canteen, it looked like canned food. And it was 11€... To sum up, very expensive and not good! To avoid !

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Too expensive, minimal service, expensive for what it is. You can see that this place has a quasi monopoly on campus zone. Food trucks, when they're present, are much better.

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The service is good I like and the products are qualities

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