Le Fournil - Reservar una mesa

In a particularly windy and rainy evening, we were able to enjoy this place a little unusual and warm. The welcome of the boss and his employees is very pleasant. Pizza made our 5-year-old boy happy. The adults took a raclette: pantagruelic and delicious. The cheese comes from a traditional farm and is raw milk. The charcuterie and the accompanying potatoes were also famous and offered in abundance. It was impossible for us to eat everything...! In conclusion: we recommend this restaurant where abundance and quality go hand in hand! Bravo! Don't hesitate to go.

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A really interesting discovery. Pizza A VOLONTÉ! With remarkable know-how; We love pizza and wood fire it’s a big plus, the products are fresh (even at 23:00 the chef cuts mushrooms and fresh onions for his pizza On the other hand, you don’t have to look too much at the general condition of the restaurant, it can scare more than one to see spiders; But to choose I prefer to eat with a little dust and with a top chef than a shiny table filled with frozen. Very kind boss with a beautiful story

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One wonders why such an institution still exists. In fact, we are placed on the outside in a so-called dirty patio.Inside, better not to see or are made the pizza work plan with the sauce boxes that drag in a tray.The underside of the oven is a real pot. In a stirring word. Institution A avoid.

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Restaurant very pleasant boss supert sympa Thai cuisine very good French cuisine very good excellent pizza suitable for the child and the adult I would like to thank the boss good continuation came to 6 person 30 minute to eat pizza with open boie fire 7/7j

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Place where you go timidly but once inside, a welcome (masculin!! excellent, clean place. A choice of menu of a very good quality and a very attentive staff and especially very friendly and do not talk about the cook that is at TOP!!! A place not to miss!!!

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