Le Fournil - Reservar una mesa

I don't know. (smooth and cinnamon of the clean terrace,) avoid the parsley mushroom cake (smooth in the mouth! that was found in the salad sauce.) average service: we always wait to know why the mushrooms had this sandy taste. Too bad because the frame could have been nice: in a dead end on the river.

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correct reception. but a shame for the meal itself. the combination of certain flavors such as the pear salmon and goat is top but the cake is very medium. It looks like a mini crêpe like a cake. qd to the hamburger chosen by my child the bread was too cooked. otherwise the decor is nice.

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dubious hygiene, mayo of liquid work, insipid cornets, beef tartare, frozen fries, mediocre service, no bread, no salt, peaty pepper. after all, we didn't want to test desserts. belly failure coming out 15' after getting out of table....ul positive point, the terrace

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passage for fried mussels very well. reception also nice but prefer the evening or the we. otherwise the minoterie is almost in front and emits a singing but unpleasant background noise

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fried mussels (detestable fries) reflection not having taken any drink neighbors of table have passed us bread, claim of a small carafe of water.

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