Le Fournil de Marcel Kientz

The place is a mix of a Baker's and a restaurant, and we actually didn't expect too much, but it turned out to be quite a find and we had lunch there twice. First time we had a two course lunch for 9 Euros (yes you read it right, nine euros.) Starter was a cold buffet - not big, but suffecient - with cold cuts, eggs, tomatoes and different salads. Then we had tender roastbeef in homemade redwine sauce and half a spitroast chicken. Both great. Second time we had a three course lunch for 11 Euros. Again the buffet and mains were good and hearty, wellmade food in generous portions. Nice and friendly staff

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small brewery discovered by chance and sometimes chance does good things, an ecstasy, simple dishes lamb mice, stuffed pork feet...but of a refinement I still salive it. In addition the amount has to content the biggest eaters, the service is most effective at all with the smile, the frame is super nice with lots of brocante objects related to the bakery trade. we took formulas at 11 euros ( buffet of admissions, dish and dessert ) springed caler and ravines. this bakery to participate in the best bakery of france and mof!

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We had lunch on this restaurant by chance. The welcome is nice, the fast service and the very good dishes with a great price ratio. The dish of the day: cold and flat buffet is at an interesting personal rate is at the customer's attention soon

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we had a quick lunch at this place: a mix between a bakery and a restaurant. smiling, eskargots, desserts. the eating tasty, service is fast and good price. strongly suggest if you want a good meal, do not have hours to wait. it is worth going.

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buying bread with leaven and yeast of beer, bread not cooked enough to our taste, that we have tasted, that's correct, this bakery has many products declined around the basic bakery trade

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