Le Fournil Saint Pierre

More and more disappointed by the sandwiches made with a ratio of price quality deplorable. Nothing to eat and expensive. Louise did not provide much better sandwiches and is 0.50€ cheaper. In addition, the waiting is long and the panini oven has been declining for more than a year. They make you heat the panini in the oven, which is worth a hot bread with a cold filling. I'm changing cream.

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Take a chicken lawyer wrapped this afternoon. Wrap with a faded salad, the cake was impregnated with water... Date certainly several days. Malheureuse... Pascalino Pâtisserie it seems to me 3chosolats) was completely dried, had to date from 3, 4 days. Speculosis tiramisu, good texture but ultra soft. But only the raspberry macaron was good.

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a very personalised service, very appreciable one tries to content you, for example if one wants a more cooked bread, one of the employees find him a staff who always smiles, he changes from a lot of establishment the pastries are a sin of greed I would have warned you lol more the amplitude of hours and fresh bread every hour

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Bread is not bad. The problem, as in many bakery in the north, it is increasingly difficult to find well cooked bread. A lot of people in the north love white chopsticks. Pastry is pretty good. Often tasting bread or cakes.

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Very good bread, however, I do not recommend for the hospitality of a very unpleasant seller, a certain Johanna who leaves the atmosphere of this bakery.

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