Le Franc Tireur

I took the foie gras at 14 euros. topissime served in terrine with a hot and sweet apple tip and miam toast. My mother took the mozzarella tomato at 9 euros which was very bof. Then, the lamb mouse with purée to 18 euros topissime, well melted. My mother took the thigh of duck and roast potatoes at 14 euros, very good as well. for dessert the half cooked chocolate at 7 euros (desert of the day) and English cream, very good. My mother has taken the tatin that remains light with a majority of apples and very little dough served with fresh cream, fortunately because it is very sweet. a good French restaurant, friendly and fast service, good deco, very copious. We took a bottle of white macon caught at 26 euros, very well, it changes.

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Just got back from a light supper here. It's a great choice for a casual meal if you're in the area, with friendly and outgoing (if overworked) waitstaff that will meet you halfway between English and French, and a cozy and very local vibe. The French onion soup (gratin) was small in portion but delicious and filling. I also recommend the Salade Lyonnaise, very interesting to have sausage, warm potatoes, pistachio , and a fried egg on top of lettuce, but very delicious. I was surprised when the bill came--very reasonable (32€ for the above plus 25cl of wine). Almost shockingly inexpensive considering our meals out earlier this week were north of 70€. I'd go back if we were staying longer.

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We enjoyed a tasty dinner here, and the food was very good. It appeared to be a popular gather place for local residents, as well as a cafe with a good menu.

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+ good food + affordable prices + good service - nothing special Verdict: good restaurant, but not missing out, if you don't go here :)

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good brewery cuisine, tartares, salads composed. a nice waiter, a small terrace table. average prices. It's nice but not original.

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