Here it is a typical place of Grau's culinary quality. Still mean with a certain apprehension, quid of waiting, quid of freshness, quid from the origin? The site is beautiful and must allow tolerance with everyone walking on the dock with the clock of hunger. So this place is like the others. Good reception. Precious staff. Good room temperature. Assiettes quite copyy and quite gustative even good. The chef is very strong to do well with few means. But it's just like that around this worship port. A good sandwich made by yourself with products of your choice which you know the origin sitting on the beach is wonderful! And affordable! All around the port and its estaminets the toilets are not...
We were amazed at comments. because our experience was just great. The service was fast, the server was kind and benevolent, certainly it can be a little expensive for the small budgets, but we must not forget that we also pay the frame. The parillada that was taken for two was succulent, well cooked and seasoned fish, delicious seafood, and wine was very good. Despite other bad opinions we will recommend you with the greatest pleasure. Thank you for this meal :
Quick service, correct kitchen and a nice channel location. We had a great time. Not too many people in mid-September but it's so much better for us. Restaurant to be recommended.
We came yesterday and took fried mussels, it was succulent... nothing to say... The mussels were well garnished and the sauce
Reserva una mesa ahora
A small restaurant has tourists and a kitchen for tourists, candy drinks and beer bottle served without glass,I recommend i
I ate roasted tuna, to meet my expectations....c was hearty and very good.
Nice time. Nice service and listening. Simple but good and copyy dishes.
Quick service but not necessarily attentive. Tasty dish.
Reserva una mesa ahora
very good, pleasant cool morning sun after noon
Very nice person, very good product, great.
Rouille Graulenne (Poulpe, Pomme De Terre, Aioli, Serviette)
Salade D'orange Aux Zestes Confits Et Cointreau
Carpaccio De Tomate, Mozzarella Et Basilic
Gardianne De Taureau Traditionnelle Maison
Filets De Rouget Au Beurre Blanc Citronné
Queso Blanco Y Coulis De Frutas Rojas
Lamelles D'encornets En Persillade
Pic Saint-Loup Château Lascourre
Coupe 2 Boules, Glace Ou Sorbet
Faugères Les Hautes De Malaise
