I recommend this establishment opened since February and which finishes cooking on burning pebbles. The cockroach back is excellent. The spur of duck magret is well, too. Inside, the salmon marinade is good. For dessert, tatin pie is excellent. there is a menu less than 20 euros and another between 28 and 29 euros. he was missing a cook when I passed, and so the wait was longer, but the boss came to apologize. short a restaurant of great simplicity where cooking is excellent while it takes more often than before asking that they be warmed in other places.
wait 10 minutes to have a card and wait 10 other minutes for the server to take your order. Then we asked for the opening of a parasol and we had in response to the server one later with a 7-month baby! And it's not over! The waiter forgot to put rum in my mojito! short, bad experience. damage
very good address: home cooking, fresh and local products. Fish and meat dishes, delicious ice cream (especially salted butter caramel! excellent value for money.
homemade cuisine, fresh products, fish or meat on the pebble ensures us to eat hot, hearty dishes, friendly staff, I recommend this recovery.
Reserva una mesa ahora
small restaurant but the chef does all home and is a super pleasant food is quality I encourage you to go to discover it
small restaurant but the chef does all home and is super pleasant food is quality I encourage you to go to discover it
excellent and original kitchen. very welcoming and friendly staff. to discover without hesitation.
excellent reception and kitchen just as you need and at the right price. I highly recommend it.
Reserva una mesa ahora
simple restaurant, but very good and with a very correct price. I recommend:
fresh products, simple and efficient kitchen. Service is fine.
