5 /5
Reseña
★
★
★
★
★
We dined at 5 on the terrace in this little creperia not far from the chaumont buttes. The service was perfect, the very friendly server. It's a real Breton creed where you can drink ribbo milk as in tradition. The setting is very cozy: a good franquette atmosphere, a pleasant terrace and a very charming interior. The map is small but varied. There is also a traditional complete cake as well as original puss cakes (in the confit of pepper or eggplant, with coconut milk! without falling into the excessive gastronomic. The price is very reasonable and is well worth the quality and freshness of the cakes! The dessert menu is simple but always excellent and effective: chocolate, caramel, brown jam, flambées... All dishes are served with salad, and desserts with an ice ball, no extra charge! For drinks, cider is a little expensive, but organic and very fine. In digestive, you can enjoy a traditional Breton cabbage. We had a very good evening, where simplicity was rimming with quality. A simple but effective recipe: a non-pretentious but terribly delicious kitchen, a very pleasant staff, and prices more than frontal.