Le Garde Manger - Reservar una mesa

Upon arrival, the room offers a real special atmosphere. a piano facing us, a large kitchen open below and a decor to the old one that lets imagine an authentic cuisine ... as you love. The beef part is very good but it lacks a small pepper sauce to be excellent. the melted camembert is well chosen, not too strong and served with beautiful charcuterie. The tatin pie to finish is on top. there is only a breeze of smile and warmth to welcome and service so that everything is perfect. the sound background is appreciated but not too strong; especially in this dome-like architecture that creates resonance. the value ratio is honest but it would be more with these few small details in addition.

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We were, by chance, last summer. We visited the village du castellet and came across a charming basin, threw our eye and discovered a world. The dishes are prepared under your eyes, remarkable quality: we have taken a selection of salary, two beef skewers with sauteed zucchini and persillade. dessert and cheese. While we were waiting for preparation, looking around is like visiting a museum. besides listening to retro music from a turntable and with old uncommon vinyls. beautiful environment and friendly managers.

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We cherish the memories of our lunches and dinner parties of yesteryear! Speakeasy style, piano bar in a cave, farm to table vibe and a record player with a fantastic record collection at our disposal. Poker chips and playing cards...you are one of a kind, a talented musician and a delicious cook, too!

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vintage decoration, friendly welcome, what a pleasure to see young people enjoy what they do in the restoration! bravo to this little couple that will make you spend a pleasant moment

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Unless we're blind, this restaurant doesn't exist anymore. it was to be on the town hall square, in the small corner, next to the opening in wall that gives on the viewpoint.

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