Former Michelin-star Chef Raoul Reichrath (of the now closed Le Grand Pre in Roaix) is reinventing himself in the tiny village of Faucon. Gone are the Michelin tra-la-la and bling touches but one thing remains constant -- his amazing cooking.The patio at R&R is expansive overlooking the vast countryside of Provence. Paper napkins replace fine linens. Young servers (all bilingual or more) wear jeans and a smile. Paper napkins or not, the food is as fine as any Michelin restaurant in France.Course #1 - a roasted round of onion is topped with warm goat cheese and olive oil. The onion slips off the skin and soaks up the fragrant local oil and soft tomato.Course #2 - Brandade, soft salted cod is...
With 6 visits over the past month, we should have found some flaws. We didn't; the food is consistenly great at excellent value - whoever claims this expensive may not have visited any other restaurant frankly. Wine list is short yet complete - with good selections around €25 and some rare items at a more than reasonable rate, like the hard to find 2005 Argiles Bleues at 45. The lunch menu (4! course at 28) is such good value I wonder how they manage. Service does get a little tied up on busy days because of the sudden success, but that gives you a perfect excuse to take more time to enjoy the view. As for the 'better restaurants nearby', please enlighten me because we tried them all & nothi...
So you take 2 miniature carrots, one miniature spring onion and two miniature red beets, and hey presto a side dish for 12 Euro where the veg is hardly edible because it is almost totally raw! Three fingerthick but only half as long slices of salmon € 13, very chewy, stringy veal slices - € 18 makes a "menu" if you eat à la carte that leaves you hungry, disapointed and angry with a waitress in ripped jeans and a not quite clean Tshirt who is responsible for the slowest service ever. Gastrobar? As far as I am concerned this is far too expensive for a bar and not gastro enough to justify these prices.
Attention, here the kitchen is simply excellent but . what are these prices ? and these quantities ?I am very disappointed, I knew the restaurant before, cooler and less pretentious and now ... very expensive and I really advise you to eat before going! there is so to say nothing in the plates ... three strands of vegetables on your fish and that is all ... I have taken a full meal (1 aperitif - but a rich monk.
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A really nice restaurant where you should choose to sit outside if it's warm enough. The food in the six dishes in the selection menu ranging from ok to good, and especially steak (from filet) and the dessert, three small dishes with coffee cream, chocolate dessert and figs in cream made a positive convenient location.Price and quality go hand in hand here, but only just. 49 euros for the six dishes.
This was a lovely find in Faucon, it's food on the whole was innovative and tasty and deserves a go for anyone who enjoys quality food. Michelin star food, well it could be, but not quite yet in my opinion, but still really really good.For such an out the way village this is a real plus and the owner and staff were charming
incredible reception, generous service, professional and passionate! Thanks nathalie for your expertise, kindness, humor and good taste! very good wines, we returned to the angels. business experience in engineering, worthy of luxury! I recommend!
Not just food, it's experinece! Amazing people, amazing food, amazing view, amazing environment! I'm fortunate to say I've been to many many places around the world, and here is one that I do miss.
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restaurant not to be missed. dishes are worthy of a very large table. a must in the region.
Très belle terrasse pour une belle cuisine. Je recommande
