La Gentilhommière - Reservar una mesa

A first success! a decor mixing old and contemporary. 2 menus 29 or 44 but there are also day breaks and dishes that are not indicated on the map. on the photos: blown with poultry liver, poached eggs, top of cauerkraut poultry, shoulder of semoul lamb confits, pistache straw pis and shotamisu raspberry apricot (but it lacks fruit) impeccable service, pleasant staff we will return there!

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restaurant whose reputation is no longer to be made. excellent dishes, with taste, choice, served by passionate and small care. Everything was perfect. We had a good night.

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but what place, the magic of the place, the good food, the service welcomes generosity. short to do and redo only happiness thanks.

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an impressive choice of quality dishes. an irreproachable service. Better book.

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very good restaurant for cheap, I am satisfied

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