Le Gex-divonne - Reserva de mesa

A place where you feel good. Take the formula of the day prepared by Chef Franck Christophe. Printing of crunchy vegetables (fresh) and a perfectly cooked chicken. The reception, quality and price are up to my expectations. I also want to specify the phone number of the boss (Rémi 0620452955), who forgot to put it here, making orders and deliveries more complex. It's good to have lunch at home.

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We went to the Gex-Divonne to enjoy the grilling between colleagues. The atmosphere was nice, but the Chef was a little head in the air. He left the sausages on the barbecue. Originally from the North, the taste of coal doesn't bother us, but there it was a little too much. The dishes are still affordable.

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En Entrée Bruschetta Pugliese. 4 toasted tartines oiled with cold cut tomatoes. Copious but it doesn't deserve 12 euros. We don't feel garlic. Down. Spaghetti with very good and hearty carbonate. Me Tagliatelle with cream and ceps. Very good

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Super well received, the server with the mustache is super helpful! Copious dishes and fair prices! I was a little scared when I saw the choice panel on the map, but I’m conquered! Very soon Reserva una mesa ahora

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These little pasta decorated with Isigny cream from Normandy ... This small meal, speciality of chef David is exceptional. I recommend.

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What a place! Many à la carte choices with its many varieties!! The "Doc" sushi is on top! Possibility of click and collect

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For the price of a restaurant ticket I never have eaten as well The cherry on the cake: dessert.

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Everything is organic, breathtaking dishes, super welcoming staff, very helpful waitress Reserva una mesa ahora

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