Le Gigot - Reserva de mesa

I had walked past Le Gigot many times, and always meant to try it and last night was finally time. My meal far exceeded all expectations! The service was excellent but beyond that there was a warmth and genuine feeling of hospitality from all the staff but a special shout out to Daniel our bartender/server, a lovely man who steered us well. Also to hear the words ‘if you need more bread just let us know’ took me back to more hospitable days when ‘bread and butter’ was a not a $9 menu item. The food was flawless, extremely fresh plump oysters, light cod croquettes, the crab pasta, and a perfect steak frites. I love this little gem and will definitely be back.

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Cozy place for a date night, or just enjoying good food. The escargots is the best I have ever had; the main has generous share and is perfectly seasoned. The complimentary bread is sooo good! I can't help having a second slice even though I was already full. I must also mention that the service is the best I have had for a while. They served us in a very chill fashion, not too pushy but when you need anything they are around. They are definitely confident in their food and proud to work here. They don't come over asking how's everything too often and leave us to good food and our talks.

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I find myself at Le Gigot every year or so and each time I say I need to come more often. Straightforward as the menu seems, all the dishes are perfectly prepared and well seasoned. It’s a very small space but you don’t feel cramped and the service is excellent. Affordable high quality wines just add to how easy and comforting it is to dine here!

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We had a fine dinner at your establishment. Your service was excellent. Hat tip to the coat management on a frigid night! However the cassoulet was disappointing and lacking in flavor. The apple tartine also was not up to snuff and seemed microwaved. The highlight was the bread, wine and crab cake. The fig ice cream also was good. Reserva una mesa ahora

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OK French bistro food, but nothing special. Wilted salad and crème brûlée with the custard hot and the sugar too thick were both notable disappointments. Nothing horrible, but almost as expensive as seriously good French food in the city, which this was definitely not.

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The very best service that experienced during our 4 days in NYC. Our server provided excellent recommendations for both food and wine and the host was extremely welcoming. We try to dine here every time we come to the city. Tiny space so reservations are a must

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Amazing amazing amazing. This restaurant is so petite yet such a hidden gem of NYC. Food was awesome, service was great, ambient was cozy.

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We’ve been here a few times over the years and it has always been exceptional! A true neighborhood gem! We look forward to our next visit! Reserva una mesa ahora

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A lovely evening at a true New York neighborhood gem. A bit of Paris without have to take a flight.

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Food was excellent and the service was very good. Great attention and conversation.

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