restaurant completely unadvised; the service, deplorable 10 server for 30 customers, not welcoming, maybe we have to pay the smile and the outfit do not talk about it. The kitchen is nice to make a kitchen outside but will require a minimum of cleanliness in the kitchen and the cooker in shorts. a cooking plate full of fat the inspection of the work will be a pleasure. the service, my girlfriend and I took a menu at 20€ a bath and a magret, the baking was raw while she asked to bleeding we returned the plate the second was worse the fries are still frozen. She asked for salad instead of fries and we never saw the head of the salad. The magret was cold and not good. a tourist catch. I strongl...
What about this brewery? !!!! we leave elsewhere and the meal was astonishing a command by a first waitress then arrive the apéross served by another server to be rid by another server before having another server for the entries to be rid of another and so on throughout the meal. in the entrance we take a soup of fish and a plate of charcuterie and until all goes well the dishes arrive and a certain disappointment from me having taken the skewer of magret ... 2 small pieces well lean and especially very dry !!!! for my wife a skew rather warm but passable and that say of the 2 dishes accompanied by potatoes imbimined of sauce of meat
We had lunch with my friend in this restaurant. we took the menu at 20€ (flat entrance,) copyy charcuterie board and sea plate (brushes, shrimps, mayonnaise house) very good. Then we took fried mussels with blue and bacon and giant gambas. The plates were very copyy, especially the mussels but the taste of blue was too light to my taste and the bacon a little fat. the waitress was pleasant but did not want to change the accompaniment of the gambas (the potato in the oven for fries) is a pity. It is a brewery with yield but offers a tasteful cuisine with fresh products. nice place but with some points to improve.
Go it deserves 5 stars because first of all alone restaurants on the whole coast offering a good evening menu and 24th (vs 31 elsewhere) with a large choice of dishes.Shut out nice room in.Many people, but we had a table quickly where we wanted. A final addition to 2 to 56th having more than eaten and with 2 glasses of red wine (1st prize at 4th glass). Friendly servers and beautiful teamwork organized! Quick service, copyy plates and good flavors. We got it for his money and we had a nice evening.
Reserva una mesa ahora
we didn’t book but were taken anyway, a good service and fast especially. we had taken the menus in flat , we have good food and the ratio of quality / price is reasonable .apres for seafood we ate better elsewhere but it was well anyway . so don't hesitate ...
on the terrace we tasted the gambas cooked in the plancha just in front of us. but also a very turbot, copied and well accompanied. The reception is professional and friendly. everything we expect from this type of establishment on the seaside.
Typical brasserie in the sea side with perfect location. Service is fair and food is quite good for such high volume touristic place. We can’t expect stars food. Dining place just below an amazing tree. Really reasonable, with prices in line.
came with my husband and my children during our holiday week, we were more than satisfied with our meal. So my husband and I decided to come and eat there a second time just before we left. And nothing to say. seaside restaurant at the top.
Reserva una mesa ahora
nice place with simple and good dishes, not bad for eating an evening without a head-up! The dishes at the planchas are good!
Nice shop, with lots of choice and originality, I still cracked for a nice sweater
