Le Glouton - Reservar una mesa

very good the head of calf is well that of paul bocuse.the chocolate mousse is just divine. A family that works hard bravo. and thank you very much for a warm welcome

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the whole pepper as what in the durum must forget unmangeable otherwise the meat is good and the correct abuse.A little expensive nevertheless count 6.5e for durum

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cheap meal is wonderful then after how I do

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excellent everything is good

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good restaurant

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