Le Gosier Sec - Reserva de mesa

We've come to family. the frame is troglodyte typical of the Touraine. You eat very well from 18 to 24 euros for the 2 menus or cards. the dishes are superbly well presented, appetizing and tasteful. as curious as it may seem, cheese .la foam of st maure blends perfectly with the charcuterie, and yes even with the rillons tourangeaux. Don't hesitate so near the villandry castle, it would be a shame.

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we knew this restaurant a few years ago, it's no longer that! we took the menu at 18 euros, there is only the entrance that remained patch of resistance undeveloped, fries too cooked and our dessert an ice has already arrived at half fondue at our tableque say more, the setting remains atypical because it is a troglodytele service is there but the quality of the dishes

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this restaurant has been recommended to us. Unfortunately we were disappointed. yes the portions were copyy but without much taste and no finesse. After the person who advised us, we fell badly. I'll let you judge. If you're a gastronomer, you have to go somewhere else in my opinion. We spent two weeks in france... and here it is or we ate the least.

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an original frame (the troglo) and a smiling and efficient service. the contents of the plate is friendly but not extraordinary; the wine list is poor but highlights local products. On the other hand, the altercation between the boss and a client could have been treated with greater discretion by avoiding the names of birds. Reserva una mesa ahora

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that to say from a restaurant that refuses to enter at 8:15 a full-season Sunday on the pretext that given the world received, it will close. can be it should definitely close, already the notoriety was down there after the change of owner but one understands the why!

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a visit to the gardens of the castle, has put us in an appetite to sit down in this troglodyte restaurant that offers simple cuisine that is well-presented and affordable (18€ for E/P/D). The place is the only one worth the return.

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small restaurant that accepts groups (we were 50 people) in week of course. very tender meat - calf tab - and at good temperature fast service staff attentive to the well being of guests recommend

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good meals with traditional dishes. copyy but also very good original frame with a pleasant and fast service. ado parent great parent everyone was satisfied. Reserva una mesa ahora

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very friendly welcome. Quick service despite the fact that it was Mother's Day and the restaurant was complete.

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typical setting of the region. midday meal on the correct quality inch. we couldn't enjoy elaborate dishes

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