the restaurant is nice but the decor and the atmosphere are a bit killed by the “plastic leaves” separating each table. I know it’s in a way to fight the covid, but still it breaks the charm of the restaurant. for the kitchen, she's good. However, if there’s something I don’t like and I don’t understand, it’s the restaurants that use the candy chocolate sauce! I had the misfortune of taking a 3 chocolate ice cream at 9.50 eur and not asking questions to the server. the ice-cut was well presented: whipped in profusion, handmade bears, beautiful ice balls. but frankly, why use this disgusting thing that is the chocolate slick in the can!? Does it take as much time to melt 3 – 4 pieces of real...
come by chance we really enjoyed ourselves. excellent pizza, fondu with grape varieties was sublime, the green top of the Mont-blanc beer. the exquisite chocolate fonte, super friendly, very smiling and very professional personal. then don’t hesitate you will not be disappointed. Enjoy appetite for all.
Very kind service with a nice atmosphere. We asked the waitress to suggest a meal and she kindly suggested a few things from the menu. All the dishes were great. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
we ate there, copious, friendly and welcoming people, in original decor terrace, hedges composed of birch wood and bushes, we isolating the road, bird paradise that visit us, and an interior in shape and cave decoration, a warm set, I loved.
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for eating there twice: it's a good restaurant. I recommend the fondue to the ceps that is excellent. The staff is nice. prices are a little high but correspond to the average price that can be observed on the station.
We ordered cla fondu de cepes. It was very good. the white Mont dessert is perfect for the end. two balls of ice with brown cream, best white hot service. I recommend
reception and service very friendly, fondue with ceps and flawless duck, desserts, beyond fun names allow to stay on an excellent impression we recommend
Amazing raclette. Accompanied by local cold cuts and red potatoes. Absolutely worth trying. Like feeling at home. Food: 5 Service: 5 Atmosphere: 5
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Service: Dine in Meal type: Dinner Food: 4 Service: 5 Atmosphere: 4
excellent fondue and speciality. very good reception.
